Saturday, December 11, 2010

Rocky Road Fudge

It's simple, delicious, and will have anyone you make it for asking for more-- 
like my four year old in bed last night.

Because I can't make it for you, here it is.

Rocky Road Fudge
1 pkg. butterscotch chips
1 pkg. chocolate chips
1 C. creamy peanut butter
10 oz. small marshmallows ( a little less than a full bag)
2 C. salted peanuts

1. Melt chips together on low, then mix in peanut butter and peanuts.
2. Remove from stove and gently stir in marshmallows.
3. Pour into a 9x13 pan and put into the fridge for 1-2 hours until hard.
Remove from fridge to cut and place back in fridge.

Note 1.  This can be halved very easy and used with a 9x9 pan instead.
Note 2.  After you cut the fudge, and if you choose to put it on a serving plate, turn the pieces various rotations to show how pretty it looks from all sides.
Note 3. Enjoy!

Now go on and spread the goodness.


Kacie Leah December 11, 2010 at 9:24 PM  

i have to say i am so glad you found my blog too...because now i can follow YOURS and try out this fudge which sounds AMAZING. i'm thinkin' i just might have all those ingredients in the pantry right now...this will be tonight's "midnight snack!" haha!

hope you and your family are having a wonderful weekend!

A Serenade for Solitude December 11, 2010 at 11:33 PM  

Kacie--I just had another piece! Yikes. It is so delicious, and would make the perfect midnight snack. I'll be back to your blog for sure! :)

It's me December 12, 2010 at 12:52 AM  

Thanks for your comment on my blog.....!! your blog is wonderful !! love it....happy Ria...

Saumya December 12, 2010 at 11:39 AM  

These sounds sooo wonderful! Chocolate and peanut butter..sigh :)

Ms. Pink December 12, 2010 at 12:18 PM  

this looks amazing! just discovered your blog and I love it!


Shelley December 12, 2010 at 1:28 PM  

Can't Wait to try this one!!!! Thank you!!! :)

a little bit biased December 12, 2010 at 6:36 PM  

Ooh I forgot about that fudge! It was so good and I'm not a huge fudge person. Thanks for reminding me about it. I'll have to make it soon...

A Serenade for Solitude December 12, 2010 at 9:11 PM  

Ambs! I can't believe you aren't a "fudge person." I didn't know these types exist! ;)

Tammy December 13, 2010 at 7:42 AM  

An absolute dream of a recipe! I LOVE this one! It's one of my favorite holiday treats....I'll be making it for our Christmas party. Super simple too.

Ana December 13, 2010 at 9:41 AM  

Great! Now I have to run out and get the stuff to make my own...Yummo! Thanks for sharing your recipe and for stopping by for a visit at A Petite Cottage...oh, and your kind comment. Hope you come and visit again soon. Have a fantabulous new week.

Hugs and Kisses,

“You must write every single day of your life... You must lurk in libraries and climb the stacks like ladders to sniff books like perfumes and wear books like hats upon your crazy heads... may you be in love every day for the next 20,000 days. And out of that love, remake a world.” ― Ray Bradbury
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