Friday, October 14, 2011

The Best Fondue.

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Last night, we had good friends for dinner, and this quick appetizer (thanks to my sister, Tammy) received rave reviews.  "It's better than Gustav's," one of our visitors said, and that's what I'm after--easy recipes as good or better than the restaurants. 

It's easy, delicious and you can't go wrong--unless you burn it.  Yeah, be careful with that.

Two Cheese Fondue

3 Tbsp. butter
1/8 tsp. Cayenne Pepper
3/4 C. chicken broth or stock
1 tsp. minced onion
1/4 lb. swiss chese, finely sliced
3 Tbsp. flour
3/4 C. half and half or light cream
1/4 C. parmesean cheese, shredded


1. Melt butter in fondue pot.
2. Blend in flour and cayenne.
3. Gradually add liquids.
4. Add onion and cook, stirring until thickened.
5.  add cheese and cook until melted.

Dunkables: cubes of French or Italian bread, olives, mushrooms, cauliflower, broccoli, cherry tomatoes, potatoes, apple chunks, celery.

You up for some Friday night Fondue? 
I think tonight at the McCully Ranch,
whilst Husband is away setting up camp for his deer hunt,
there will be some crafting and relaxing and possibly another round of Fondue.

Happy Weekending!



It's me October 14, 2011 at 1:50 PM  

Yammie...that looks delicious darling !!!! enjoy a happy sad i live so far from

Libbie October 15, 2011 at 1:44 PM  

Ooooo that just looks so warm!!! I will for sure be bookmarking this one! Actualyu speaking of good recipies I came across another recipe & I keep thinking as I am eating it that "Cassie would like this." :) So here I am finally pasing it on :) But watch out...YUM!


Cassie October 15, 2011 at 7:55 PM  

Libby--going to check out this recipe now!! Sounds so good!

Ana Magdalena October 16, 2011 at 6:25 PM  

can you believe I have never tried Fondue? i feel like I have never lived.

kimbirdy October 16, 2011 at 9:21 PM  

YUM! that sounds like a whole heap of fun AND deliciousness. :) bread & veggies dipped in a cheese sauce? sounds amazing to me.

Monika October 18, 2011 at 11:18 AM  

This looks so yummy, I have to make it soon, cheers....

Cassie December 8, 2011 at 12:21 PM  

Ana! I can't believe you haven't tried fondue!! Do it and love!

I think I need to do a fondue night stat!

Patricia Hill July 7, 2014 at 8:46 PM  

Can I use half chip broth and half white wine ? Will I get same results?

“You must write every single day of your life... You must lurk in libraries and climb the stacks like ladders to sniff books like perfumes and wear books like hats upon your crazy heads... may you be in love every day for the next 20,000 days. And out of that love, remake a world.” ― Ray Bradbury
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