Candied Yams with Cranberries

Last spring, while visiting my oldest sis in Montana,

she treated us, visiting family members, to an early Easter feast,

for old-time-family-gatherings sake.

When I tasted these candied yams, I almost fell over. 
Some things are just that delicious.

They were so good, that this year, they've made their way onto the Thanksgiving menu.

Take note...

Candied Yams with Cranberries

by Tammy in Montana

1/2 cup flour

1/2 cup packed brown sugar

1/2 cup instant oatmeal

1 tsp cinnamon

1/3 cup butter

2-17oz can yams, drained

2 cups cranberries (you can use 2 cups canned cranberries instead....I use fresh.)

1 1/2 cups mini marshmallows

Combine flour, sugar, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Lightly toss 1 cup crumb mixture with yams and cranberries. Arrange in a 1 1/2 quart baking dish sprayed with Pam. Sprinkle top with remaining crumb mixture. Bake at 350 for 35 minutes. Sprinkle with marshmallows and return to oven until marshmallows are lightly browned. They sometimes take a while to brown, but keep your eye on them or they can burn.

~Enjoy

Via

Will you be in the kitchen come Thursday, too?

Write-up your favorite Thanksgiving dish

in a post and link it below.

I'll keep my eyes peeled!