Slow Cooker French Dip Sandwiches

I found this recipe about a year or so ago, adapted it some, and it is a hit every time.

It's easy, delicious, and it stands to make your mouth water all day while it's a cookin'.

Now go get your crockpot.

Slow Cooker French Dip Sandwiches

You'll need:

2.5-4 lb. rump roast

1 (10.5 oz.) can beef broth

1 (10.5 oz.) can condensed French Onion Soup

1 (12 oz.) beer--choose your fav.

Hogi Rolls or bread of your choice

Butter for spreading on the rolls

Sliced Swiss or Mozzarella cheese (I found both to be delicious)

1.  Place rump roast in the slow cooker.

2.  Add beef broth, onion soup and beer.

3.  Cook on low setting for 7-8 hours.

4.  Preheat oven to 350 degrees.

5.  Split Hogi Rolls and spread with butter.  Bake for 10 minutes.

6.  Adjust oven temperature to broil letting bread toast.  Watch carefully.  Should only take 2-3 minutes tops.

7.  Remove rolls from oven, and top with sliced Swiss cheese.  Place back in oven to melt cheese.  Watch carefully.  Should only take 1-2 minutes.

8.  Slice the meat on the diagonal, and place on the rolls.  It will be very deliciously tender.  Serve the sauce for dipping.

C'mon.  Could it be any easier??

Or tastier??

Because I am not a food photographer, image via That's Some Good Cooking.